Save my name, email, and website in this browser for the next time I comment. Ingredients. Place in a shallow dish and cover with 3 tablespoons maple syrup. The smoky duck really balances the sweet and savory jam. Some jam, wine, dried cranberries, and a few spices, and voila, I had the perfect concoction! If you have any questions or would like permission, please contact me. Add comma separated list of ingredients to exclude from recipe. Place 1 tbsp of cherry or apple wood chips. Slice the baguette(s) fairly thinly until you have 30 slices. Allrecipes is part of the Meredith Food Group. Perfectly smoked duck meat is tender and incredibly juicy. See the links below for more inspiration and great recipes! Your email address will not be published. Slice the baguette(s) fairly thinly until you have 30 slices. Remove from the oven and let cool. Smoked Duck Appetizer and Entrée Recipes - Newport Ave Market Read More…, Privacy Policy | Copyright © 2021 | Website Design by Peppercorn Creative | Child Theme Framework by Restored 316, This entry is part 41 of 124 in the series, How to Make Gluten-Free Bread without a Bread Machine, How to Build a Gluten Free Flour Blend From Scratch. Cook it (barbecued if possible for the touch of smoke) to 142°F, let it rest 5 to 10 minutes,  and serve it thinly sliced and lightly warmed. Cider Brined, Apple Smoked Duck Breast. You can serve this combination in a myriad of ways. Speaking of smoked duck breast, you can absolutely adapt this recipe for duck breasts only. Baked puff pastry would be delicious or you could also use filo - cut in strips, dab of spiced jam on one end, small piece of duck, and fold into triangles up the length of the strip before baking. this link is to an external site that may or may not meet accessibility guidelines. Welcome to The Heritage Cook! Cut the phyllo into 3-inch wide strips, place a dab of cherry jam at one end, top with a small piece of duck, fold into triangles and bake until browned and crispy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat an electric smoker according to manufacturer's directions to 225 degrees F (110 degrees C) using maple wood chips. Add to a small bowl with oysters and liquid, lemon juice, Italian seasoning and garlic salt. For a special holiday meal, you can serve the legs and … Sharing traditions, one recipe at a time! Look for gluten-free baguettes or gluten-free puff pastry (in the freezer section) for this appetizer. It can be used with the big green heads, tasty teal, or any other waterfowl you may have on hand. Smoke at 225 degrees F (110 degrees C) for 3 to 4 hours, adding more maple wood chips as necessary to keep smoke continuous, until duck breasts reach an internal temperature of 160 degrees F (70 degrees C). I can eat the jam with a spoon and be totally happy, but when you add it to the duck it is out of this world!! The easiest way to turn smoked duck breast into a meal is to make a sandwich. I needed something I could make ahead, assemble quickly and which would hold at room temperature on the buffet. I included a link if you need it! These sound amazing Jane but I wasn’t sure I would be into making duck. This post was first shared in Dec 2010. We participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I had baguettes available and sliced them. A very special German recipe for smoked goose breast, this is one of the most wonderful recipes on this website. If desired, you can lightly toast the bread … Congrats! Info. in the freezer and love the flavor of duck with cherries. Place duck breasts, skin-side up, on grill rack in the smoker. Hand Whisk 8 ounces frozen or fresh snow peas. . The combination of the smoky duck with a wine-spiked spiced jam is truly remarkable, the perfect blending of sweet and savory flavors. Simple baguette slices make it easy to assemble these bites. Smoke at … Smoke cured breasts on the rack for about 7-8 minutes on high heat. In addition to accompanying the smoked duck, the jam would be wonderful baked with puff pastry wrapped and baked Brie, on turkey sandwiches, thinned slightly and served as a glaze on ham, pork or chicken, or simply served on toast. Slice them thin and serve as an appetizer on crackers, if desired. Smoked Duck Breast. The combination of the smoky duck with wine-spiked spiced jam is truly remarkable, the perfect blending of sweet and savory flavors. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Enjoy!! We have a great mix of recipes for cocktails and appetizers fit for the fanciest parties. 1-small smoked duck breast – the duck breast I had was a 4 ounce package and had a very super thin layer of duck fat on it so it did not need trimming. Add comma separated list of ingredients to include in recipe. 2-1/4 cups cherry jam, or any other flavor you like, 1-3/4 cups full-bodied red wine, such as Malbec or Merlot, 2 to 4 tbsp sugar, if needed, depending on sweetness of jam. My husband is a duck hunter, but he doesn't really care for traditional duck recipes so he came up with this and everyone raves! Once you have the jam made you will have leftovers and you can use it in all kinds of ways. Welcome! Christmas Dinner Appetizer Recipe for a duck breast smoked and with a crispy skin. See the links below for more inspiration and great recipes! Place a drip pan underneath. Sliced thin and on the diagonal, smoked duck is fantastic as part of an appetizer plate or in a sandwich. One year we were invited to a holiday party and everyone was asked to bring a dish. Enter your email address in the box below to get posts directly to your inbox! These appetizers are elegant, indulgent, and the hit of any party. )Features:Pre-Cooked (Smoked)Skin OnNon-GMO FeedOrigin:Fabrique Delices, CaliforniaPRODUCT INFOFully cooked and ready to eat, smoked duck breasts are a delicious addition to charcuterie plates, appetizers, salads and sandwiches.Fabrique Delices has been carefully crafting artisanal charcuterie for over 24 years. https://www.emerils.com/130202/smoked-duck-spiced-ricotta-and-fig-jam-toasts ITEM SPECSSize:6 individually vacuum sealed breasts (approximately 6 lbs. Butternut Squash Duck Lasagna Student Grand Prize 2016 Chef Recipe Contest, Rebecca Alarcon, Houston Community College, Houston, TX This is a great way to quickly cook duck or goose breasts. Allow the duck to cool before carving. Lightly pound each piece until about 1/4-inch thick. Welcome to Progressive Eats, our virtual version of a progressive dinner party where each course is held at a different home. Delicious smoked ducks breasts with a nice maple flavor. They would be perfect beginning for your holiday meal. Enjoy! Starting with the concept of adding jam to the pan juices when cooking duck, I wondered if I could find a way to add a little spice to the jam to complement the smokiness of the duck, creating flavors similar to mulled wine. https://www.barbecue-smoker-recipes.com/smoked-duck-breast.html If desired, you can lightly toast the bread slices to make them a bit crunchier and sturdier. The jam would also be great with a pork loin or ham slices too! It is slightly tart and piquant and lends itself well to the other flavors. Place duck breasts, skin-side up, on grill rack in the smoker. Too bad I have to wait until we can gather in groups before trying this as a cocktail party treat. Pat dry with paper towels. We have a great mix of recipes for cocktails and appetizers fit for the fanciest parties. These appetizers are elegant, indulgent, and the hit of any party. Part-Skim Shredded Mozzarella Cheese. Oh, my. Thanks Karen! Top with a slice of smoked duck. Ingredients 2 tablespoons unsalted butter 1 shallot, minced 1/4 cup ruby port 1/4 cup dry white wine 2 tablespoons seedless raspberry preserves 1 tablespoon raspberry vinegar 1 tablespoon Dijon mustard 1/2 cup raspberries Salt and freshly ground pepper Two 3/4-pound smoked duck breasts … Read More about Smoked Goose Breast What You Need To Make this Smoked Duck Breast Appetizer. Season duck breasts on all sides with salt and pepper. Nutrient information is not available for all ingredients. Sugar-Free Jam or Sugar-Free Rhubarb Sauce. If you can find Dale's Seasoning, a seasoning … The jam sounds divine and I might actually try it with smoked chicken; chicken I can find easily and a smoker I have! Whether served as an appetizer right out of the package at room temperature, served in a salad to add protein and robust flavor, in your favorite duck entrée or on its own as a tasty protein with your favorite sides, our new Cob-Smoked Magret Duck Breast is sure to … Cover, place in refrigerator, and allow to marinate 12 to 24 hours. Remove duck breasts from marinade and rinse well. Traditional recipes, gluten-free options, and healthy alternatives merge with today's food trends to give you over a thousand recipes to choose from. Our fully cooked Smoked Boneless Duck Breast is the perfect choice for creating your own signature dish. 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