I’ve been fighting his cash diet idea for years, but I … https://www.tasteofhome.com/recipes/buttermilk-oatmeal-muffins https://www.foodnetwork.com/.../double-chocolate-chip-muffins-5482604 Preheat oven to 425°F. Great for an indulgent breakfast, snack, or even dessert! How to make homemade chocolate chip muffins. Scoop batter into greased or paper lined muffin cups. https://www.onceuponachef.com/recipes/chocolate-chip-muffins.html These chocolate chip pumpkin muffins are the perfect Fall treat. Super moist one-bowl pumpkin chocolate chip muffin recipe is so easy to make – no mixer needed. The muffins bake for bake for 5 minutes at 425F, then turn down your oven to … Pumpkin Chocolate Chip Banana Bread. I used my favorite Buttermilk Blueberry Muffin base recipe, but switched out the blueberries for chocolate chips and added a streusel topping. Buttermilk; Vanilla; Toasted pecans; Semisweet chocolate chunks; More chocolate banana recipes. Total Time: 27 minutes. Reasons Why I Love This Recipe: The chocolate chip muffins are incredibly fluffy and so moist. To prepare topping, in a large bowl, whisk together flour and sugar.Add butter, and using two a pastry cutter or two knives, cut the butter into the flour until it forms pea-sized chunks. I love that this recipe calls for a whole can of pumpkin puree. Streuseled Pretzel and Chocolate Chip Buttermilk Muffins Noble Pig pretzels, sugar, ground cinnamon, unsalted butter, sugar, ground cinnamon and 13 more Cornmeal Buttermilk Muffins, MY Way! They’re a combination of a classic chocolate chip muffin paired with my favorite part of a coffee cake (the crumb cake topping), and they make the best breakfast or brunch. I decided to bake up something sweet for the boys this afternoon when schoolwork was done for the day, just to give us all a mid-week treat. https://www.lilyinkitchen.com/buttermilk-chocolate-chip-muffins I use 1/2 a cup only, and measure the other ingredients with 'scant' amounts, just a bit less than given, and it fits nicely in a 12 spot muffin tin. Preheat oven to 400 degrees F. Line a muffin tin with paper cupcake liners. Say hi to sky-high Chocolate Chip Muffins Tell me, does it get any better than soft and fluffy muffins filled to the brim with chocolate chips?! Here's what I did the second time around; I let the butter soften instead of melting omitted the baking powder but did use 1 tsp baking soda used 2/3 cup of https://www.chatelaine.com/recipe/desserts/bakery-style-chocolate-chip-muffins Although I may keep my options open until I see what looks appealing at … These Chocolate Chip Crumb Muffins are everything and more. Variations to Chocolate Chip Muffins. You can also serve Chocolate Chip Buttermilk Banana Muffins as a decadent dessert accompanied by scoops of ice cream, chopped nuts, chocolate fudge sauce and sliced bananas. These buttermilk chocolate chip muffins might become the staple muffin in our freezer. They came together in less than 10 minutes, baked for 15, and then we were eating them. I chose these because my wife doesn’t like chocolate muffins or even chocolate chip muffins. In one bowl whisk the dry ingredients (flour, baking powder, salt, cinnamon and nutmeg) and in another bowl whisk together the wet ingredients (egg, sugar, buttermilk, butter and vanilla). These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. Chocolate buttermilk muffins made with buttermilk. Sprinkle a few extra chocolate chips and decorating sugar on top of each muffin (totally optional – but it’s fun to feel like you’re a professional chocolate chip muffin maker). The BEST Chocolate Chip Muffins. In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. And those muffin … These bakery-style muffins are big, full of chocolate chips, and super moist. Then I started baking with more and more with oil, and I found that it gave me incredibly moist baked goods. For years I always turned to butter when it was time to bake. The buttermilk and vegetable oil used in this recipe are what makes these muffins SO moist and soft. Making Mini Chocolate Chip Muffins: One batch of batter can be used to make about 18 mini chocolate chip muffins. This is a nice simple tasty muffin recipe but it really only needs half the sugar. Baked chocolate chip buttermilk banana bread muffin on a rack cooling down. You’re going to love the flavor of these muffins first and foremost. Which is worse than a regular diet, if you ask me. You can freeze muffins in a freezer safe bag for quick and easy weekday breakfasts, or treats in a school lunch. To make a dozen chocolate chip muffins, double the ingredients and fill 12 muffin liners. Sometimes I add a little bit of chocolate chips. They have the perfect banana bread taste that’s sweet, mellow and deliciously banana-y. She loved them. This small batch chocolate chip muffin recipe makes 6 muffins. Best chocolate muffins ever! I thought the cats and I would enjoy muffins with our morning coffee, and she would make cereal for herself. Next week I may try cinnamon apple or peach. You’ll love this copycat Costco chocolate muffin recipe! I have been making ice-cream a lot so I often have egg whites in my fridge. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. I L-O-V-E these Buttermilk Chocolate Chip Muffins! Buttermilk Banana Muffins are a perfect sweet breakfast or on the go snack. Dark Chocolate Tahini Skillet Breakfast Banana Cake. Fill about 2/3 full. My husband recently put us on a cash diet. Bake as instructed above. Banana Chocolate Chip Muffin Recipe. It’s a Chocolate Chip Muffins kind of day around here! We like to enjoy hot muffins right out of the oven, slathered with ricotta, cream cheese or butter. https://www.allrecipes.com/recipe/7023/chocolate-chocolate-chip-muffins These buttermilk muffins are tender and not too sweet, allowing for plenty of milk chocolate chips, dried tart cherries, and toasted chopped pecans. If you puree the bananas it makes them a lot sweeter than mashing. I was wrong. Made with melted butter and buttermilk, these homemade Chocolate Chip Muffins rival any store-bought muffin. Soft and fluffy banana muffins with chocolate chip are my fave, but you can also try these recipes: Banana Chocolate Peanut Butter Ice Cream. Different types of chocolate: try milk or white chocolate chips, or hand-cut chunks of chocolate Nuts: add toasted walnuts, almonds or hazelnuts Dried fruit: add cranberries, dried cherries or dried blueberries Streusel: Try this recipe for streusel instead of the sugar topping. Milk Chocolate Chip Buttermilk Muffins. My substitutions: applesauce instead of oil and sea salt caramel chips. Cook Time: 17 minutes. One thing that I like to do in my kitchen is to find ways to use up leftover from other recipes. The second time I made it I changed the quanity and omitted a few ingred. Published in 2013, this chocolate chip muffin recipe has remained a reader favorite. Bake at 350° for about 17 minutes. They really are the BEST muffins you’ll ever try! They’re deliciously soft and moist with a crackly muffin top. https://curlygirlkitchen.com/chocolate-chip-buttermilk-muffins-high-altitude Chocolate Banana Bread I have revamped my favourite Chocolate Chip Muffin recipe, and today I’m sharing them with you. Prep Time: 10 minutes. Whisk eggs, buttermilk, and vanilla in a small bowl and gently stir in with chocolate chips. The first time I made this recipe it turned out dry. allrecipes.com.au/recipe/27850/buttermilk-chocolate-chip-muffins.aspx Banana Chocolate Chip Power Muffins INGREDIENTS 2 cups Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle Mix 1 cup unsweetened vanilla almond milk (any milk will work) 1 egg lightly beaten 1/4 cup honey, maple syrup or brown sugar 2 ripe bananas mashed 1 teaspoon cinnamon 1 teaspoon vanilla extract 1/2 cup mini chocolate chips […] Yield: 12. 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